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Quantitatively, the color of coffee beans after roasting can be measured using the Agtron Gourmet or Commercial Scale. But usually, these quantitative measurements are quite expensive and not really common.
So it will be supplemented or replaced with more relative roast color determinations, such as “light”, “medium” or “dark”. On the consumer side, color is often the first measure of consumer-created quality, making it a basic indicator of sensory quality. In addition, product-specific color changes.
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