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Participants who think they could only last one or two weeks are still encouraged to enter the contest. Any effort to use local products will have a positive effect on your awareness of your food’s origins, the local economy, and the environment. You can upgrade or downgrade your level of strictness from week to week. If needed, start small and take little baby steps and find your comfort level. Starting is the most important step. Having fun is the second. Explore, learn and enjoy.

FlyCoffee’s Eat Local Challenge Dish: SQUASH BLOSSOM BEIGNET with Creole Cream Cheese and honey

FlyCoffee are challenging YOU to go 30 days in June eating only foods grown, caught, or raised within a 200 mile radius of the city to raise awareness of the nutritional, economical, environmental and cultural benefits of eating locally sourced foods.

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  1. Avatar 1
    Bryan Nylson on 24 December 2014 Reply

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    1. Avatar 2
      Thomas Jefferson on 24 December 2014 Reply

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      1. Avatar 3
        Lisa Petterson on 24 December 2014 Reply

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  2. Avatar 1
    Bryan Nylson on 24 December 2014 Reply

    Nunc ut odio eu erat accumsan porttitor. Phasellus velit nisi, facilisis sed porta sed, lacinia eget ante. Nullam leo neque, ullamcorper a mi non, elementum lobortis tortor. Mauris magna arcu, ornare porttitor rutrum vitae, scelerisque quis arcu.

  3. Avatar 2
    Thomas Jefferson on 24 December 2014 Reply

    Pellentesque a massa id nulla finibus efficitur nec ac purus. Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas.

  4. Avatar 3
    Lisa Petterson on 24 December 2014 Reply

    Donec mauris nibh, gravida ac ex non, ornare tincidunt leo. Nullam ullamcorper consectetur consectetur. In tempor cursus mauris tincidunt scelerisque. Suspendisse in convallis arcu. Pellentesque eget felis ac nulla mollis pharetra. Proin interdum quis arcu vel semper.

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