Dishes are loosely based on Jewish cooking from the Middle East and Europe. Loosely, as a ‘Russian salad’ wouldn’t be recognised by its creator, Belgian chef Lucien Olivier, or many of his antecedents. Instead, whole green beans, large chunks of carrot, peas and potatoes were very lightly dressed with mayonnaise, and all the better for it.
Fully furnished. Elegantly appointed condominium unit situated on premier location. PS6. The wide entry hall leads to a large living room with dining area. This expansive 2 bedroom and 2 renovated marble bathroom apartment has great windows. Despite the interior views, the apartments Southern and Eastern exposures allow for lovely natural light to fill every room. The master suite is surrounded by handcrafted milkwork and features incredible walk-in closet and storage space.
Fully furnished. Elegantly appointed condominium unit situated on premier location. PS6. The wide entry hall leads to a large living room with dining area. This expansive 2 bedroom and 2 renovated marble bathroom apartment has great windows. Despite the interior views, the apartments Southern and Eastern exposures allow for lovely natural light to fill every room. The master suite is surrounded by handcrafted milkwork and features incredible walk-in closet and storage space.
Dishes are loosely based on Jewish cooking from the Middle East and Europe. Loosely, as a ‘Russian salad’ wouldn’t be recognised by its creator, Belgian chef Lucien Olivier, or many of his antecedents. Instead, whole green beans, large chunks of carrot, peas and potatoes were very lightly dressed with mayonnaise, and all the better for it.
Dishes are loosely based on Jewish cooking from the Middle East and Europe. Loosely, as a ‘Russian salad’ wouldn’t be recognised by its creator, Belgian chef Lucien Olivier, or many of his antecedents. Instead, whole green beans, large chunks of carrot, peas and potatoes were very lightly dressed with mayonnaise, and all the better for it.
Dishes are loosely based on Jewish cooking from the Middle East and Europe. Loosely, as a ‘Russian salad’ wouldn’t be recognised by its creator, Belgian chef Lucien Olivier, or many of his antecedents. Instead, whole green beans, large chunks of carrot, peas and potatoes were very lightly dressed with mayonnaise, and all the better for it.
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