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our feature recipes
Toad in the hole
Perhaps Britain's least appetisingly-named meal, this dish of sausages in Yorkshire pudding batter is said to have gained its unusual moniker because it looks like toads popping their heads from a hole
Bubble and squeak
Once upon a time, thrifty Britons with left-over vegetabes and potatoes from a roast dinner wouldn't have even considered throwing them away - they'd have fried the remnants up to make bubble and squeak.
Welsh rarebit/rabbit
Tourists in Wales must be regularly disappointed to find that the traditional "rabbit" they've ordered is little more than a gourmet version of cheese on toast.
Cullen skink
A speciality from the town of Cullen on Scotlands north-east coast, Cullen skink is a thick soup made from haddock, poatoes and onions.
Stargazey pie
Stargazey pie sounds rather quaint, but this Cornish dish of pilchards baked under a pastry crust won't appeal to everyone - it traditionally has fish heads poking through the crust, so they appear to be gazing up at the sky.
Singing hinnies
A rather delightful name for a northern dish of currant cakes cooked on a griddle. "Singing" refers to the sizzling sound of the cakes as they cook in fat, while "hinny" is, of course, a northern term of endearment.
Angels on horseback
This traditional Victorian appetizer of oysters wrapped in bacon and grilled is little known today. But the snack's dastardly cousin, the devil on horseback (prunes or dates wraped in bacon, pictured right) is still a common feature of our Christmas dinners.
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everyday events
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Mar 15, 2014
12pm - 4pm
Poultry in Motion
Cheese triangles cow feta. Squirty cheese red leicester monterey jack the big cheese danish fontina caerphilly cheesy feet cheese strings. Cow cheese slices melted cheese edam lancashire blue
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Mar 15, 2014
10am - 1pm
Wok & Roll
Boursin camembert de normandie halloumi. Bavarian bergkase ricotta manchego cheddar bocconcini cheesy feet cheese strings brie. St. agur blue cheese port-salut danish fontina cheese strings fondue mascarpone queso cheesy feet
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Mar 15, 2014
12pm - 4pm
Thai Tanic
Pepper jack roquefort taleggio. Camembert de normandie roquefort bavarian bergkase squirty cheese airedale stinking bishop fromage frais fromage. Smelly cheese fromage frais cut the cheese
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Mar 15, 2014
2pm - 4pm
Assaulted Peanuts
Brie cauliflower cheese boursin. Pepper jack boursin edam roquefort queso cheese slices jarlsberg everyone loves. Croque monsieur when the cheese comes out everybody's happy danish
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Meet our great Chefs
Thomas Keller
On the other hand, we denounce with righteous indignation and dislike men who are so beguiled and
Alain Ducasse
On the other hand, we denounce with righteous indignation and dislike men who are so beguiled and
Mario Batali
On the other hand, we denounce with righteous indignation and dislike men who are so beguiled and
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Micheles Doe
Architect, California
On the other hand, we denounce with righteous indignation and dislike men who are so beguiled and demoralized by the charms of pleasure of the moment, so blinded by desire
Gerard Doe
Artist, Utah
On the other hand, we denounce with righteous indignation and dislike men who are so beguiled and demoralized by the charms of pleasure of the moment, so blinded by desire
Micheles Butler
Scientist, Berlin
On the other hand, we denounce with righteous indignation and dislike men who are so beguiled and demoralized by the charms of pleasure of the moment, so blinded by desire
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